Iron deficiency is the most common nutritional deficiency worldwide and affects between one to four percent of men and at least 39% of premenopausal women.
AGA’s latest clinical practice update, authored by Drs. Thomas DeLoughery, Christian Jackson, Cynthia Ko and Don Rockey, reviews options for oral and IV iron repletion and provides best practices for management of iron deficiency in common gastrointestinal conditions.
This CPU addresses iron deficiency anemia in the context of bariatric surgery, inflammatory bowel disease, portal hypertensive gastropathy, gastric antral vascular ectasia, celiac disease and small-bowel angioectasias.
Hear from our authors:
Watch as Drs. Cynthia Ko, Don Rockey and Christian Jackson highlight a few of the key takeaways that they want clinicians to carry into their practice.
Key takeaways
Read the full AGA Clinical Practice Update on Management of Iron Deficiency Anemia: Expert Review, published in the August issue of Clinical Gastroenterology and Hepatology.
See the full 15 best practice advice statements on our clinical guidance page.
Check out the following tweetorial
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📢 @AmerGastroAssn Clinical Practice Updates on management of iron deficiency anemia (IDA)
➡️ https://t.co/GSeolbveJI
🔥Collaborative expert review by Thomas G. DeLoughery, Christian S. Jackson, Cynthia W. Ko, and
Don C. Rockey, published in @AGA_CGH #CGH4ALL pic.twitter.com/9HiLA8eryn— Joseph Sleiman, MD (@JosephHabibi_MD) August 13, 2024
