Gastroenterology has released a special issue in honor of the fresh modern era that celiac disease is entering. The special issue includes a collection of articles, selected by editors Elena F. Verdu, MD, PhD of McMaster University and Peter H.R. Green, MD of Columbia University, that will unveil new perspectives on celiac disease and aid in diagnostics, prevention and new therapies.
Gastroenterology Special Issue Preview
This article highlights the global prevalence and challenges in diagnosing celiac disease, underscoring the need for improved awareness.
This article explores the broader socioeconomic impacts of celiac disease beyond the commonly perceived cost of gluten-free food, highlighting the need for comprehensive consideration of its economic burden.
This article discusses the ongoing search for effective drug therapies for celiac disease, underscoring the need for alternative treatment options in clinical practice.
This article reviews the nutritional challenges associated with adherence to a gluten-free diet for those with celiac disease, highlighting the importance of a multidisciplinary approach to manage the condition.
